wholefoodsdetox:

Day 28 snack: Almond-Peanut Butter

Ingredients: 1 cup each dry roasted almonds and peanuts, 1/4 tsp salt, 1 tsp vanilla

Blend in food processor until creamy (about 6 minutes). That’s it! Store in refrigerator. ^___^

oh lord.

move-it-lose-it:

Whole Wheat Banana Blueberry Bread

I AM MAKING THIS THIS WEEKEND. It looks amazing, and no butter — click through for the full recipe/instructions!  (If/when I make it, I’ll upload my own photos and calculate the nutrition info!)

Ingredients:

• 1 cup whole-wheat flour
• 1/4 cup almond flour (if you don’t have almond flour, replace with whole wheat is fine)
• 1/4 cup sugar
• 1/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1 egg
• 1/3 cup low-fat plain yogurt (or sour cream)
• 1 tablespoon low-fat milk
• 3 ripe bananas; mashed
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 3/4 cup – 1 cup blueberries (frozen or fresh)

healthymoi:

cute!

yovegan:

ocfitness:

borntobeabeast:

Binge prevention and healthy snack ideas here :)

best thing.

helpful.

chinitasphere:

sugarfreebitch:

Great!

Wow. How do you use cauliflower?

iamnotover:

Salad and sunshine is all I need on a long weekend

fit-california:

everything about this picture is perfect

blogilates:

This was breakfast. Veggie omelet topped with freshly made pico de gallo! Want a bite? What did you have?

foodopia:

chicken gyro sandwich: recipe here

califoriabombshell:

Good morning world! Today I decided to get a little creative with my eggs today. Scrambled egg muffins great for on the go! I hope everyone has a great day xo 😊☀💋🌺💛👙#paleo #crossfit #clean #foodporn fitspo #healthy #cuttingseason #absaremadeinthekitchen #bikiniready #summertime #tan #skinkissglow #breakfast #wifey